Recipe of Award-winning Title: Instant Chilli Paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, title: instant chilli paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Title: Instant Chilli Paneer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Title: Instant Chilli Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have title: instant chilli paneer using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Title: Instant Chilli Paneer:

1. Get 100 gm (half packet) Amul frozen paneer
2. Get 3-4 diced Onions
3. Prepare 2 diced Capsicum
4. Get 2 tbsp green chilli ginger garlic paste
5. Prepare 4 tbsp Cornflour
6. Prepare 4 tbsp Tomato Ketchup
7. Get 1-2 tbsp (acc. to preferred spiciness) Schezwan sause
8. Get 4 tbsp Oil
9. Prepare 1 tbsp, 1tsp Jeera : black pepper
10. Get 1/2 tbsp Haldi, Salt
11. Make ready 1 tbsp Honey/Sugar
12. Prepare 1 tbsp Sesame seeds

Instructions to make Title: Instant Chilli Paneer:

1. Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
2. Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
3. Take a bowl.Mix cornflour with water while stirring.keep aside.
4. In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder…
5. Add diced onion.Fry till it turns transparent.
6. Add capsicum.let it fry for 2-3 min.Do not over cook it.
7. Now add tomato ketchup and Schezwan sause.Cook for 2 min.
8. Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
9. Pour it in a bowl. Garnish with seasme seeds.Serve Hot.

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