Step-by-Step Guide to Make Quick Mike's Southwestern Chili Con Queso Dip

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern chili con queso dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Southwestern Chili Con Queso Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Prepare ● For The Cheeses
2. Make ready Velveeta Cheese Brick
3. Make ready Mexican 3 Cheese [for garnish - optional]
4. Take ● For The Hard Vegetables
5. Take Green Bell Peppers [fine minced + reserves for garnish]
6. Take Red Bell Pepper [fine minced + reserves for garnish]
7. Take Yellow Bell Peppers [fine minced + reserves for garnish]
8. Get Orange Bell Peppers [fine minced + reserves for garnish]
9. Get Red Onions [fine minced + reserves for garnish]
10. Prepare Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Prepare Jalapeños [fine minced + reserves for garnish]
12. Take Garlic [fine minced]
13. Take ● For The Soft Vegetables Herbs & Seasonings
14. Make ready Hatch Green Chilies [deseeded - peeled & chopped]
15. Take Ground Cumin
16. Make ready Mexican Oregeno [crushed]
17. Take Fresh Ground Black Pepper
18. Make ready Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Make ready Cayenne Pepper
20. Prepare Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Prepare Quality Mexican Beer
22. Take ● For The Proteins
23. Prepare Chili With Beans [your favorite brand]
24. Make ready ● For The Sides & Garnish
25. Make ready Fresh Green Chives [garnish]
26. Make ready Sturdy Plain Or Lime Tortilla Chips

Steps to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that is going to wrap this up for this special food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!