Recipe of Homemade Instant Pot Chicken Enchilada Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken enchilada soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Take 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Prepare 2 (4 oz) cans diced green chilies
6. Take 1 (28 oz) can diced tomatoes, with juice
7. Make ready 28 oz Chicken broth
8. Prepare 3 cloves garlic, crushed
9. Prepare salt
10. Prepare Optional ingredient toppings:
11. Take fresh cilantro
12. Make ready avocado
13. Make ready tortilla chips
14. Prepare sour cream
15. Prepare queso fresco cheese

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that’s going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!