Easiest Way to Prepare Any-night-of-the-week Instant & Simple Tom Yum Goong Ramen

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, instant & simple tom yum goong ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant & Simple Tom Yum Goong Ramen is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:

1. Make ready 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. Take 5 to 10 pieces Frozen shrimp
3. Make ready 1/2 to 1 Tomato
4. Get 1/3 packet Bean sprouts
5. Get 1 small King oyster mushrooms
6. Make ready 1 Cilantro
7. Get 600 ml Water
8. Take 10 grams Tom yum paste
9. Get 1 tbsp Fish sauce
10. Make ready 2 tbsp Lemon juice

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Steps to make Instant & Simple Tom Yum Goong Ramen:

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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