Steps to Prepare Any-night-of-the-week Camarones Con Huevo (shrimp With Eggs)
by Lucas Rios
Camarones Con Huevo (shrimp With Eggs)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, camarones con huevo (shrimp with eggs). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Camarones Con Huevo (shrimp With Eggs) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Camarones Con Huevo (shrimp With Eggs) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):
Prepare 12 medium size shrimp
Take 2 Eggs (beaten) with a tablespoon of water
Prepare 1/4 cup Green onion (chopped)
Take 6 small corn tortillas (small taco size)
Prepare Salt and pepper
Prepare 2 medium Roma tomatoes
Make ready 1 medium Serrano pepper
Prepare 2 clove of garlic
Get 1 tbsp Red onion (chopped)
Prepare 1/2 tbsp Sour cream
Prepare 1 bunch Cilantro (to garnish)
Take Cooking oil
Get 1/2 tbsp Olive oil
Steps to make Camarones Con Huevo (shrimp With Eggs):
Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
Buen provecho!! Enjoy!
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