Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Best Victorian Tea Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Victorian Tea Cakes:
- Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Make ready 1 large egg
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Make ready 1/2 teaspoon lemon extract
- Get 2 1/4 C flour
- Take 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Prepare 1/2 cup milk
- Get 2 teaspoons white vinegar
- Prepare Optional Glaze
- Prepare 3 C confectioners sugar
- Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that’s going to wrap this up with this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
