Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cola de rez en salsa picoso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cola de rez en salsa picoso is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Take whole beef/ox tail cut at the joints
- Make ready dried New Mexico chile pods
- Make ready dried japanese chiles
- Prepare roma tomatoes
- Take large white onion
- Prepare garlic
- Take Salt
- Take Cooking oil
- Make ready water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap this up for this exceptional food cola de rez en salsa picoso recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
