Steps to Make Ultimate Grilled Chilli Buttered Scallops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chilli buttered scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chilli Buttered Scallops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Chilli Buttered Scallops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chilli Buttered Scallops:

1. Take 1/2 stick Salted butter
2. Prepare 1 tablespoon Olive oil
3. Make ready 3 cloves Minced garlic
4. Get 3 Chilli peppers
5. Prepare to taste Salt and pepper
6. Get Grated parmesan cheese
7. Prepare 1/2 kg fresh scallops

Steps to make Grilled Chilli Buttered Scallops:

1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
4. Bon appétit!

So that is going to wrap this up with this exceptional food grilled chilli buttered scallops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!