Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yogurt lemon cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yogurt lemon cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yogurt lemon cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Make ready 250 g plain flour
- Prepare 250 g plain natural yogurt
- Make ready 100 g granulated sugar
- Prepare 85 ml vegetable oil
- Make ready 2 x medium eggs
- Get 2 x tsps baking powder
- Take 1/2 tsp vanilla extract
- Prepare 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that’s going to wrap this up for this exceptional food yogurt lemon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
