Recipe of Super Quick Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Get 1 box favorite lemon cake mix
2. Prepare 3/4 cup sour cream
3. Take 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Take 1/4 cup mayonnaise
6. Prepare 3 eggs room temperature
7. Get 2 tsp vanilla extract
8. Make ready For the Frosting
9. Make ready 8 oz cream cheese, softened
10. Take 1/4 cup butter, softened
11. Make ready 2 1/2 cups powdered sugar
12. Make ready 1 tsp vanilla
13. Get 3 tbsp fresh lemon juice
14. Get 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up for this special food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!