Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk lemon cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy milk lemon cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soy milk lemon cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have soy milk lemon cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy milk lemon cake:
- Take flour
- Make ready tspn baking powder
- Make ready soy milk
- Take eggs
- Take margarine
- Take sugar (as per your taste buds)
- Make ready freshly squeezed lemon juice
- Take tspn lemon essence
Instructions to make Soy milk lemon cake:
- Sift flour and baking powder.
- Whisk sugar, essence, margarine and eggs then add the flour mixture alternating with soy milk.
- Mix together to form a consistent runny butter. Add lemon juice and some raisins (optional).
- Pour the mixture in a greased baking tin and bake in a preheated oven for 35min.
- Enjoy.
So that’s going to wrap it up for this special food soy milk lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
