Simple Way to Prepare Award-winning Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Get Cooked Fettuccini (according to package directions)
2. Get Cooked Chicken (I grilled mine)
3. Make ready 8 oz Alfredo Sauce (choose your favorite brand)
4. Prepare 3-4 oz Basil Pesto
5. Make ready Shaved Parmesan (for topping)
6. Take Fresh Chopped Parsley (optional)
7. Prepare Crushed Red Pepper (optional)

Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!