Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Get 1.5 cup flour
- Prepare 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 2 tsp lemon zest
- Get 3/4 cup vegetable oil
- Get 1.5 cup sugar
- Prepare 1 cup curd
- Take 1/2 tsp vanilla essence
- Take 2 tbsp lemon juice
- Make ready 1/2 cup milk + 1/2 tsp vinegar rested for 5 min(buttermilk)
Steps to make Lemon cake:
- Preheat the oven at 180 degrees.
- Seive together flour, baking soda and baking powder. Add lemon zest in it.
- In a separate bowl, beat vegetable oil and sugar. Then beat in curd, vanilla essence and lemon juice.
- Mix dry ingredients and wet ingredients maintaining the consistency with the buttermilk made. Use a spatula to do it.. Don't overmix
- Transfer the batter into a greased tin and bake it in a preheated oven at 180 degrees for about 35 minutes 😊
- Demould when it cools. Dust icing sugar on it.
- Cut into slices and serve with glazed cherries and lemon zest
So that is going to wrap this up for this exceptional food lemon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
