Step-by-Step Guide to Prepare Award-winning Vickys Simple Chicken Casserole, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Simple Chicken Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Get 2 medium onions, chopped
3. Take 4 skinless chicken breasts
4. Make ready 1 large carrot, sliced / baby carrots
5. Take 450 ml good chicken stock or 350ml stock plus 100ml white wine
6. Make ready 1 tsp dried mixed herbs
7. Make ready 2 tbsp tomato puree / paste
8. Prepare 100 g frozen peas
9. Take 1 tsp cornflour / cornstarch

Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Heat half of the oil in a frying pan and soften the onion
2. Scrape the onion into a large casserole dish
3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
5. Add the carrots to the casserole dish then pour over the stock mixture
6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
8. Serve with potatoes or rice

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