Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake (vatteppam pulippichathu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Cake (Vatteppam pulippichathu) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Get Rice flour
- Make ready Wheat Flour
- Make ready Sugar
- Make ready Juice of lemon
- Get Baking powder
- Prepare as required Salt to sprinkle
- Prepare oil
Steps to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap it up for this special food lemon cake (vatteppam pulippichathu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
