Recipe of Perfect Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Prepare 300 grams gluten-free pasta (dried is normally egg-free)
2. Prepare 2 tbsp oil
3. Make ready 4 slice bacon, chopped
4. Get 2 skinless chicken breasts, cubed
5. Prepare 2 clove garlic, finely chopped
6. Prepare 300 ml oat or coconut cream
7. Make ready 100 grams frozen peas
8. Get 200 grams grated cheese such as Violife free-from brand

Instructions to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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