Recipe of Super Quick Homemade Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Make ready 100 g Shitake Mushrooms (roughly sliced)
2. Make ready 200 g Kailan (cut into bite serving size)
3. Get 20 g Garlic (roughly chopped)
4. Take 20 g Ginger (roughly chopped)
5. Get Pre-Sauce Mixture (mix well in a bowl)
6. Prepare 2 Tbsp Oyster Sauce
7. Get 1/2 cup Water
8. Take 1 tsp Light Soy Sauce (optional)
9. Make ready Thickener (mix well in a bowl)
10. Prepare 1 tsp Corn Flour
11. Take 3 tsp Water
12. Take 2 Tbsp Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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