How to Prepare Homemade Steamed Fish in green gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish in green gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish in green gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Fish in green gravy is something which I have loved my entire life.

This is a recipe of fish, and with no gravy and fried fish. The ingredients are easily available in the kitchen and no new ingredients are added. Make this lovely steam fish with gravy. We used fresh water fish but you can use fish of your choice. #HappyCookingToYou #Fish.

To begin with this recipe, we have to prepare a few components. You can have steamed fish in green gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in green gravy:

1. Get Fish (preferably with good flesh type)
2. Take Ingredients for marinated
3. Get Coriander leaves
4. Take Mint leaves
5. Make ready Green chilli
6. Prepare Ginger
7. Make ready Garlic
8. Prepare Pepper pods
9. Prepare Turmeric powder-
10. Get Lime juice
11. Get Salt

Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper. ONCE the pressure has released, check the fish for doneness and carefully remove using the foil. Squeeze lemon juice over the fillets. Add in seasoning and bring to a boil.

Steps to make Steamed Fish in green gravy:

1. Clean the fish and draw lines on the fish, so that it will be good for marinated
2. Now take the marinated items and grind it
3. Now apply the marinated gravy all around the fish and keep it for one hour
4. Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame
5. And then switch off and serve it hot with rice, this steamed fish is good for persons on diet

Squeeze lemon juice over the fillets. Add in seasoning and bring to a boil. Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle!

So that’s going to wrap this up with this exceptional food steamed fish in green gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!