Simple Way to Make Speedy Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Get 1 tempeh
2. Get 3 tofu
3. Make ready 5 tbsp black soy sauce
4. Prepare 3 red onions
5. Take 2 garlic
6. Take 2 small chili
7. Get 1 big red chili
8. Make ready 1 ginger
9. Make ready 1 galangal (optional)
10. Prepare 2 bay leafs (optional)
11. Make ready 1 tsp salt
12. Prepare 1 tsp sugar
13. Take 1 tsp bouillon powder (optional)
14. Get Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!