Steps to Prepare Homemade Steamed Rohu / Bhapa Rui

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed rohu / bhapa rui. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Bengali fish recipe of rui macher bhapa is probably one of the healthiest preparations of all. It is steamed, with minimum of spices and helps retain. Rui mach vaja. / Rohu Fish Fry. Bhapa Rohu is a very popular recipe in Bengali Cuisine.

Steamed Rohu / Bhapa Rui is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed Rohu / Bhapa Rui is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rohu / Bhapa Rui:

1. Prepare - Rui/Rohu Fish
2. Take To fry the Fishes -
3. Take - Turmeric Powder
4. Make ready Salt
5. Prepare - Mustard oil
6. Prepare To make the steamed Rui/Rohu -
7. Take - Black Mustard seeds
8. Get - Poppy seeds
9. Take - Green chillies
10. Make ready Salt
11. Get - Turmeric Powder
12. Make ready - Chili powder
13. Prepare - Curd
14. Make ready - Mustard oil
15. Make ready - Lukewarm water

Learn how to make Rohu fish curry. Beautiful Tasty Bhapa Rui (Steamed Rohu Fish Curry) - Delicious Addiction. When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. 'Bhapa' in Bengali means steamed. This steamed Sandesh is usually decorated with saffron streaks or dry fruits or rose petals.

Steps to make Steamed Rohu / Bhapa Rui:

1. First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
2. Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
3. Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
4. Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
5. Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
6. Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.

When the potatoes have cooked remove the kadai from heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies and serve with steamed rice. 'Bhapa' in Bengali means steamed. This steamed Sandesh is usually decorated with saffron streaks or dry fruits or rose petals. Related Posts:Lonka Bhapa MurgiDoi MurgiPeyajkoli Komola MurgiKanchalonka MurgiKoldil MurgiLebu Lonka Murgi. Rui Bhapa Recipe Use in Rui fish, Mustard Oil, Mustard Paste, Yoghurt, Poppy Seed Paste, Green Chili, Salt, Turmeric Powder, Red Chili Powder, Cumin Powder, Suger and Water all well mix Fry and Boil. Food is steamed in the upper pot.

So that’s going to wrap it up for this special food steamed rohu / bhapa rui recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!