Recipe of Any-night-of-the-week Cubed Steak and Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cubed steak and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cubed Steak and Gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cubed Steak and Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak and Gravy:

1. Prepare 1.5 lbs cubed steak
2. Make ready 1/3 cup flour
3. Take 1/2 teaspoon garlic salt
4. Make ready 1/2 teaspoon black pepper
5. Get 1/2 cup vegetable oil
6. Take 1 large onion sliced
7. Take 1 (14 oz) can beef broth
8. Take 1 package dry onion mix soup

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

So that is going to wrap it up for this special food cubed steak and gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!