Recipe of Quick Baked Apple Turnovers ( made with Splenda)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked apple turnovers ( made with splenda). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Apple Turnovers ( made with Splenda) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Get 4 Granny smith apples
2. Take 1/3 cup water
3. Prepare 1/4 cup splenda
4. Take 2 tbsp all-purpose flour
5. Take 1/4 tsp ground cinnamon
6. Get 1 -15 ounce Refrigerated pie crusts
7. Make ready 1 egg whites - lightly beaten

Steps to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

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