Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili scrambled eggs with greens and gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chili Scrambled Eggs with Greens and Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Get 3 eggs
- Take 1 bunch greens eg spinach, kale (I used kale)
- Take 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Take To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that’s going to wrap this up with this exceptional food chili scrambled eggs with greens and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
