How to Make Super Quick Homemade Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you can achieve that. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Take 3 large Portabella mushrooms
2. Get 2 long green onions
3. Prepare 1/2 red onion
4. Take 3 assorted mini organic sweet peppers
5. Get to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Take Grapeseed oil
9. Take Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that’s going to wrap it up for this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!