Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macrobiotic homemade tofu made with homemade soy milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Homemade Tofu Made with Homemade Soy Milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Macrobiotic Homemade Tofu Made with Homemade Soy Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic homemade tofu made with homemade soy milk using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk:
- Make ready Homemade soy milk (refer to other recipes)
- Take Nigari
Instructions to make Macrobiotic Homemade Tofu Made with Homemade Soy Milk:
- Heat the soy milk to about 75℃. Remove from heat, then add the nigari. Gently stir twice, then let sit until it starts to stiffen.
- For oboro-dofu (half-curdled tofu), let sit until it sets, then it's done.
- After about 10 minutes, when it begins to set, pour it into a cheese cloth and drain the excess liquid. It's ready when it reaches your desired firmness.
So that is going to wrap this up with this special food macrobiotic homemade tofu made with homemade soy milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
