Recipe of Super Quick Homemade Jalapeno popper dip

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jalapeno popper dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeno popper dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno popper dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeno popper dip using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jalapeno popper dip:

1. Prepare sliced jalapeños chopped into small pieces
2. Make ready Cream Cheese Softened at Room Temperature
3. Get Cheddar Cheese Shredded
4. Make ready Sour Cream
5. Make ready Garlic Salt
6. Take Shredded Parmesan Cheese
7. Prepare Bacon Cooked and Crumbled
8. Get For the Topping: 3/4 Cup Panko Bread Crumbs
9. Take Butter Melted
10. Get Shredded Parmesan Cheese
11. Make ready Fresh Parsley Chopped
12. Take Bacon Cooked and Crumbled
13. Get Fresh Jalapeño Sliced (Optional)

Instructions to make Jalapeno popper dip:

1. Preheat the oven to 375 degrees F. - Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined. - Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños. - Spread this mixture into an 8X8 baking pan. - In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley. - Sprinkle the topping mixture evenly over the top of the dip in the pan.
2. Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture. - Baked for 15-20 minutes until the breadcrumbs are golden brown. - Top with the fresh jalapeño slices and enjoy!

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