Easiest Way to Prepare Award-winning Chocolate mash potato cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mash potato cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate mash potato cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate mash potato cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chocolate Mashed Potato Cake recipe takes leftover mashed potatoes and turns them into a moist chocolate cake with rich chocolate frosting! Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers. It's nice not having to cook again for a day or so, but then.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mash potato cake using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mash potato cake:

1. Prepare 1 3/4 cups cake flour
2. Prepare 1 1/2 baking soda
3. Make ready 1/2 teaspoon salt
4. Make ready 1/2 cup butter (at cool room temperature)
5. Get 1 cup buttermilk
6. Take 1 1/2 sugar
7. Prepare 2 large eggs
8. Prepare 40 gm unsweetened chocolate melted room temperature
9. Get 1 teaspoon vanilla extract
10. Take 3/4 mashed potatoes (warm)
11. Prepare Frosting
12. Take 6 tablespoon butter
13. Get 1 1/2 cup powder sugar
14. Get 40 gm melted chocolate
15. Get 2 tablespoon milk or heavy cream

Place mashed potatoes into medium bowl. With a whisk, gradually stir in water to form a smooth mixture, do not beat mixture excessively. Leftover mashed potatoes give this chocolate cake a velvety texture. I made this cake years ago to add life to a school project.

Steps to make Chocolate mash potato cake:

1. Preheat oven to 350 F. Grease and flour a 9x13-inch baking dish. Set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until combined.
4. Beat in eggs, buttermilk, and vanilla until well-combined
5. Add mashed potatoes and melted chocolate. Mix until incorporated.
6. Stir in flour mixture until just incorporated
7. Pour batter into prepared baking pan, smoothing as needed.
8. Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean.
9. Spread osp Let cake cool to room temperature before frosting.
10. Frosting instructions
11. Beat butter and powdered sugar together until well-combined.
12. Mix in chocolate and milk until completely incorporated.
13. Spread over the cooled cake. Ready to serve

Leftover mashed potatoes give this chocolate cake a velvety texture. I made this cake years ago to add life to a school project. My mom had a box of instant potato mash which we were never going to use so i figured why not. Stir together the mashed potatoes and water in a small bowl. View top rated Chocolate cake using mashed potatoes recipes with ratings and reviews.

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