Easiest Way to Make Super Quick Homemade Chiroti or khaaja(without sugar syrup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chiroti or khaaja(without sugar syrup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is very delicious and storable dish. To subscribe my Health and Beauty channel named. Chiroti is a delicacy predominantly served in Karnataka and Maharastra. It is served as a dessert on special occasions such as a festival or a wedding.

Chiroti or khaaja(without sugar syrup) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chiroti or khaaja(without sugar syrup) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chiroti or khaaja(without sugar syrup) using 10 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chiroti or khaaja(without sugar syrup):

1. Get 2 cup All purpose flour
2. Make ready 1 cup fine Semonila
3. Get 1 cup Yoghurt
4. Make ready 2 tablespoon hot Ghee
5. Make ready 1/2 teaspoon Salt
6. Prepare 2 tablespoon cooking Oil+more for deep frying
7. Take as required Powder Sugar for dusting
8. Take To make the paste
9. Get 2 tablespoon soft Ghee
10. Prepare 4 tablespoon Cornflour

I like to make them for holidays like holi and Diwali. Let it boil till syrup is sticky but not making a thread, on candy thermometer it. Chiroti is a delicacy predominantly served in Karnataka and Maharastra. Triconi Mathri/Khaaja khaane mein bahut hi swadisht lagte hai.

Instructions to make Chiroti or khaaja(without sugar syrup):

1. Add all purpose flour and semolina to a mixing bowl.
2. Mix well and add 2 tablespoon hot ghee and mix.
3. Add beaten yoghurt and mix again to form a crumbly texture.
4. Now by adding water in batches make a semi solid dough. I use approximately 1/2 cup of water.
5. Cover the dough and keep aside for 1/2 an hour.
6. In the meantime take soft ghee and cornflour in a bowl.
7. Mix well to make a paste.
8. Take out the dough in a working surface and knead again for few minutes.
9. Divide the dough into 6 or 9 portions.
10. Take each portion and roll to make a thin roti.
11. Spread 1 tablespoon prepared paste to the roti evenly.
12. Roll another roti and spread it over the previous roti (over the spreaded paste).
13. Again spread some paste over the second layer.
14. Place one more roti (final) over the spreaded ghee paste.
15. Finally spread some paste on the top layer.
16. Now press the layers with your fingers so that they stick nicely and then start rolling from one side.
17. Roll it completely to make a log.
18. Now with a knife cut the log into 1/2 inches pieces.
19. Take each piece and roll it like a puri. You can see a lot of layers.
20. Like this make all the chirotis.
21. Deep fry 4-5 chirotis in medium heat oil in batches until light golden brown.
22. Fry them slowly in medium heat so that they become crispy. Transfer them to an absorbant paper.
23. Take in a serving plate and dust some icing sugar or powder sugar over the chirotis. You can also dip them in sugar syrup. Store them in air tight container and serve as needed.

Chiroti is a delicacy predominantly served in Karnataka and Maharastra. Triconi Mathri/Khaaja khaane mein bahut hi swadisht lagte hai. Ye bahut aasani se ghar par ban jaati hai. Must read tips at www.bhavnaskitchen.com Mysore pak can be made without oil as well. Chiroti recipe is one the best Indian sweets recipes made during Diwali festival.

So that is going to wrap this up for this exceptional food chiroti or khaaja(without sugar syrup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!