Simple Way to Make Perfect [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farm house recipe] bean sprouts and miso pork rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Get 2 packets Bean sprouts
2. Get 100 grams Thinly sliced pork belly
3. Take 1 clove Garlic (finely chopped)
4. Prepare 1 small piece Ginger (finely chopped)
5. Get 1 tbsp Sesame oil
6. Prepare 2 Green onions or scallions
7. Get 3 small bowls Plain cooked rice
8. Get A
9. Take 1 tsp each Soy sauce, sake
10. Take 1 tbsp Katakuriko
11. Make ready B (mix well)
12. Take 1 tbsp of each Red miso, soy sauce, sake
13. Get 1/2 tbsp Oyster sauce
14. Prepare 1/2 tsp Doubanjiang
15. Take 100 ml Chinese soup stock
16. Make ready 1 Salt and pepper

Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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