Simple Way to Prepare Award-winning Sig's Gammon and pork bake (Dobsche)
by Clyde Stone
Sig's Gammon and pork bake (Dobsche)
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sig's Gammon and pork bake (Dobsche) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
Prepare 700 grams onions
Take 300 grams loin or neck pork chops
Make ready 300 grams gammon or bacon chops
Take 600 grams potatoes
Get 250 ml chicken or vegetable stock
Take 1 bunch fresh parsley or 1 tablespoon dried parsley
Make ready Good pinch each of salt and white pepper
Take 250 ml milk full fat if possible
Make ready 300 ml Creme fraiche or quark
Take 1 pinch salt and black pepper each
Get 1 good pinch cumin seeds
Take 1 teaspoon corn or potato starch
Instructions to make Sig's Gammon and pork bake (Dobsche):
Preheat the oven to 220° Chop the onions roughly.
Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
So that’s going to wrap this up with this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!