Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Air-fry potatoes and chicken pea is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Air-fry potatoes and chicken pea is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Take small potatoes; a cup of chicken peas; a teaspoon oil
Steps to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap this up with this exceptional food air-fry potatoes and chicken pea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
