Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pig in the Elbow (Bacon Mac & Cheese) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Take 16 oz Elbow Macaroni
- Get 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Take 1 tbsp Dry Mustard
- Get 3 oz Bacon Crumbles
- Get 1 cup Sharp Cheddar
- Make ready 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap it up with this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
