How to Make Speedy Rosemary-Honey Roasted Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary-honey roasted potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Make ready 3 lb Yukon gold potatoes; quatered
2. Take 1/2 C honey
3. Prepare 1.5 T rosemary; minced
4. Get 1 T onion powder
5. Get 1 T garlic powder
6. Get as needed kosher salt & black pepper
7. Take as needed olive oil

Instructions to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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