Recipe of Any-night-of-the-week ‘Kushikatsu’ Skewers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘kushikatsu’ skewers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ‘Kushikatsu’ Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Prepare 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Get Salt & Pepper
3. Make ready Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Take Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Prepare Breadcrumbs *fine type recommended
6. Make ready Oil for frying
7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Get Batter
9. Take 1/2 cup Plain Flour
10. Make ready 1 pinch Salt
11. Make ready 1 Egg
12. Take 1/4 cup Water
13. Take 1/4 cup Milk

Steps to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that is going to wrap it up for this exceptional food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!