Recipe of Speedy Instant Pot Filipino Chicken Adobo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot filipino chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time! All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Make ready whole chicken cut in several small pieces
2. Prepare distilled white vinegar
3. Make ready soy sauce
4. Make ready minced garlic
5. Take olive oil
6. Prepare brown sugar
7. Make ready black peppercorns, roughly cracked
8. Make ready bay leaves
9. Take large onion, sliced
10. Get chopped scallions (Optional)

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo can be served with or without sauce.

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces. Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid completely evaporates. Use any chicken part when cooking Filipino chicken adobo. The common parts that I use are thigh, drumstick, and breast.

So that’s going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!