Recipe of Award-winning Asian Meatballs & Fresh Bok choy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life. They are fine and they look fantastic.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp minced water chestnuts
4. Take 1 Green onion, chopped
5. Prepare 3 garlic cloves, minced
6. Get 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Make ready 1 1/2 tsp grated fresh ginger
10. Get Sauce
11. Prepare 1 tsp lemongrass paste (optional)
12. Get 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Get 1 1/4 tsp sesame oil
16. Prepare 1 tsp sambal
17. Take 1 1/2 tsp grated fresh ginger
18. Get 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Prepare 1 garlic cloves, minced
22. Take salt and pepper

I haven't always loved them but was glad that changed several years ago when I actually decided to give them a try. Flavorful little meatball bites that are great alone, as party appetizers, or on top of rice noodles or a bowl Nutrition Facts. Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety.

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal. Which kind of meatballs are you looking for?

So that is going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!