How to Make Any-night-of-the-week My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get cooked bacon
2. Get skinless boneless chicken tenderloins
3. Prepare (10.5) once cans cream of mushroom soup
4. Take can chicken broth or chicken soup base
5. Take small white onion, chopped
6. Take curry powder
7. Get worcestershire sauce
8. Prepare uncooked long grain rice
9. Take S&B mild curry block –> just 1 slice (optional)
10. Take crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!