Easiest Way to Prepare Speedy Boursin Stuffed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boursin stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boursin Stuffed Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Boursin Stuffed Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boursin Stuffed Chicken:

1. Get 1 chicken breast
2. Make ready 2 tbsp boursin herbed cheese
3. Take 1/4 cup Swiss cheese
4. Prepare Pinch salt, pepper, paprika
5. Get Parsley for garnish
6. Make ready 1/2 cup chicken broth
7. Take 1 tbsp butter
8. Take 1 tbsp Dijon mustard

Instructions to make Boursin Stuffed Chicken:

1. Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
2. Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
3. Preheat oven to 350 degrees.
4. In an oven safe skillet add a bit of oil on medium high heat.
5. Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
6. Garnish with parsley!
7. If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!

So that is going to wrap it up with this special food boursin stuffed chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!