Step-by-Step Guide to Make Any-night-of-the-week Carrot and Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot and Potato Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Potato Gratin:

1. Get onions, sliced (not diced)
2. Take potatoes, sliced thin
3. Prepare carrots, sliced thin
4. Get garlic cloves, minced
5. Prepare butter
6. Take Salt and pepper,
7. Make ready heavy cream
8. Make ready Dried thyme,
9. Take corn starch
10. Make ready shredded parm cheese
11. Prepare mixed shredded cheese (I used cheddar/mozz mix)
12. Get bread crumbs

Steps to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap it up with this exceptional food carrot and potato gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!