Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato appam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Appam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Appam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Appam:
- Get 2 c sweet potato (steam cooked, peeled, and mashed}
- Take 1 c rice flour
- Take 1 tsp corn starch
- Make ready 1 tbsp Brown sugar
- Take 1/4 c Walnut (powdered)
- Make ready 1/4 c Pistachio (powdered)
- Make ready 1 tsp Nutmeg,freshly grated
- Get 1 tsp Athimadhuram (Liquorice)
- Prepare 1 pinch salt
- Make ready 1 tsp baking soda
- Get 1/2 c melted butter
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that’s going to wrap this up with this special food sweet potato appam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
