Step-by-Step Guide to Make Speedy Spinach, Ricotta & Butternut Squash Lasagne
by Randy Love
Spinach, Ricotta & Butternut Squash Lasagne
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach, Ricotta & Butternut Squash Lasagne is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
Get 2 butternut squash
Make ready 3 cloves garlic
Take 500 g lasagne sheets
Get 100 g Parmesan
Take 250 g ricotta
Prepare 1 ball mozzarella
Make ready 400 g spinach
Prepare Bunch sage
Take Olive oil
Take Salt & pepper
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
Preheat oven to 180C.
Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
Meanwhile, finely chop garlic and fry in oil for 1 minute.
Add spinach and stir until it’s wilted.
Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
Start to assemble the lasagne! Level 1: A layer of squash mix
Level 2: Lasagne strips, some spinach mix and Parmesan on top.
Drizzle some oil on top and then place in the oven for 45 minutes.
Enjoy!
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