Recipe of Ultimate Hokkaido Potato Mochi with Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hokkaido potato mochi with cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hokkaido Potato Mochi with Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:

1. Get 3 potatoes
2. Get 4 spoon (36 g) starch (★)
3. Get 6 spoon (90 cc) milk (★)
4. Prepare to taste salt&pepper
5. Make ready some cheese for pizza (melting cheese)
6. Make ready 20 g butter (salted butter)
7. Prepare some soy sauce
8. Take 5 cm leak (cut in pieces)

Steps to make Hokkaido Potato Mochi with Cheese:

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
2. Mix starch with milk. Dissolve well until the starch perfectly melts.
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
4. Add the mixture of milk and starch little by little to the mashed potatoes.
5. Divide the mashed potato into five parts.
6. Put some cheese inside each mashed potato and make them balls.
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
8. Turn over the potato balls and add some soy sauce.
9. Decorate with chopped leeks and finished! Serve hot!!

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