Steps to Prepare Super Quick Homemade Mexican Rice in Rice Cooker

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican rice in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Rice in Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Take 1 cup white rice
2. Prepare 2 cups water
3. Prepare 1/2 tablespoon caldo de pollo
4. Take 1/2 cube caldo de tomate
5. Make ready 1 roma tomato
6. Get 1/4 of a small to medium yellow onion
7. Take 2 tablespoons oil

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that’s going to wrap it up for this exceptional food mexican rice in rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!