22/10/2020 19:16

Recipe of Homemade Vegetable Curry with Salted Fish and Pineapple

by Addie Stone

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Make ready red onions / 12 shallots
  3. Take garlic
  4. Prepare ginger
  5. Prepare lemon grass
  6. Make ready salt
  7. Get fish curry powder
  8. Prepare water
  9. Make ready Other Items
  10. Make ready Brinjal
  11. Make ready Long beans
  12. Get Carrots
  13. Prepare Cabbage
  14. Take Pineapple
  15. Make ready coconut milk
  16. Get belacan/prawn paste
  17. Get assam/tamarind
  18. Prepare water
  19. Get lemongrass
  20. Make ready curry leaves
  21. Make ready salted fish
  22. Prepare sugar
  23. Prepare salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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