Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock pot mac & cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Get 4 tbs stick butter, cut in 1tbs each
- Take 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Prepare 3 cups shredded orange cheddar cheese
- Prepare 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Make ready 1/2 tsp dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap it up for this special food crock pot mac & cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
