Easiest Way to Make Quick Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Make ready 4 Teaspoons, heaped, Mr Spices Mixed Masala
2. Get 2 Teaspoons Mr Spices Chicken Spice
3. Prepare 1 Teaspoon Cayenne Pepper
4. Take 2 Teaspoons Ground Ginger
5. Prepare 1 Teaspoon Ground Black Pepper
6. Make ready 1 Teaspoon Lemon Juice
7. Take 1 Teaspoons Soy Sauce
8. Prepare 5 Chicken Breasts
9. Get 3 Tablespoons olive oil
10. Get 1 Red Onion, Sliced
11. Prepare 1 Clove medium garlic, minced
12. Get 4 Tomatoes, puréed
13. Take 80 ml Dry Red Wine (I used Backsberg Merlot)
14. Take 1/2 Cup Fresh Sweet Basil Leaves
15. Take 2 teaspoons brown sugar

Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that is going to wrap it up with this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!