Easiest Way to Prepare Super Quick Homemade Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§
by Genevieve Chapman
Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's chicken, ham, spicy cheese, and tomato sub/melt ππ·ππ π§. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§ is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§ is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tex's chicken, ham, spicy cheese, and tomato sub/melt ππ·ππ π§ using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§:
Take 3 slices thin-sliced roast ham
Make ready 3 slices thin-sliced roast chicken
Take to taste your favourite Barbecue sauce
Make ready to taste ketchup (optional)
Get to taste sliced Mexicana cheese
Get to taste sliced Swiss cheese
Take 1 red tomato
Get to taste basil, preferably fresh torn
Prepare to taste sea salt and freshly ground black pepper to season
Instructions to make Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt ππ·ππ π§:
Slice a sub roll or a large hot dog roll
Slice some chicken to cover the bottom piece
Add some sliced Mexicana cheese (cheddar with jalapeΓ±os and bell peppers)
Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce
Then tear up the left over chicken, add to the sandwich, and season well
Slice some Swiss cheese (I'm using Emmental), and cover the chicken
Next add a layer of ham
Then some sliced tomato
A good drizzle of ketchup…
….and some basil
Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese)
Add some more cheese
Add the lid, skewer, and enjoy as is or…
Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty
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