Recipe of Ultimate Easy Sekihan in a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy sekihan in a rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Sekihan in a Rice Cooker is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Sekihan in a Rice Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sekihan in a Rice Cooker:

1. Prepare 540 ml Mochi rice
2. Make ready 350 grams Uncooked white rice
3. Prepare 100 ml Dried adzuki beans
4. Take 1 dash Salt
5. Make ready 1 dash Black sesame seeds

Steps to make Easy Sekihan in a Rice Cooker:

1. Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
2. Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
3. Rinse the mochi rice with white rice and drain in a colander or sieve.
4. Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
5. Switch the rice cooker on the "okowa" setting.
6. When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
7. Dish it up, sprinkle with salt and black sesame seeds, and enjoy!

So that’s going to wrap it up with this special food easy sekihan in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!