Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffing casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Stuffing Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Stuffing Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffing Casserole:
- Make ready whole chicken breasts, boiled & cut into bite-size pieces
- Make ready (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
- Get swiss cheese, thinly sliced
- Get melted butter
- Take Pepperidge Farm Stuffing mix
Steps to make Chicken Stuffing Casserole:
- Layer chicken in bottom of a 13x11in baking dish
- Pour soup mixture over chicken; top with slices of cheese.
- Mix melted butter with stuffing mix. Top cheese slices with stuffing.
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.
So that’s going to wrap it up for this special food chicken stuffing casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
