Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, corn rice cooker pilaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Rice Cooker Pilaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corn Rice Cooker Pilaf is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Prepare 480 ml Rice
- Make ready 1 bag Wieners (can substitute with bacon)
- Make ready 1/2 Carrot
- Take 1/2 Onion
- Make ready 1 small can Corn kernels
- Make ready 4 tsp ☆Soup stock, granulated type
- Get 1 to 2 tablespoons Butter
- Get 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that is going to wrap it up for this exceptional food corn rice cooker pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
